One live record across kitchen, rooms and estate.
A hotel runs on small checks across departments that rarely share a system. ocapii keeps them in one place: kitchen HACCP, room inspections, maintenance, water and fire checks. By the end of the shift, the record has written itself.
Start with the job in front of you.
Your hotel kitchen, checked every shift.
Critical control checks, corrective actions and manager sign-off on a phone, with a timestamped record of every step.

Fire checks, done and on record.
Alarm, equipment and escape route checks scheduled by property, with photos and a named owner for anything that fails.

From room defect to fixed.
Housekeeping reports a defect from the room with a photo. It reaches maintenance as a job with an owner, and closes with evidence.
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Every incident followed through.
Guest incidents and near-misses are logged by property and department, with corrective actions tracked to closure.

Every fridge, watched all night.
Sensor readings, probe checks and manual logs in one live record. When a fridge or cold room drifts out of range, someone is given a job to fix it.

Every room, kitchen and fire check, with the proof.
Kitchen HACCP, room inspections, fire checks and water flushing run on a phone. A failed check becomes a corrective action with a named owner, and the record is ready for an audit without anyone rewriting a log.
Reported in the room. Fixed before the next guest.
A defect spotted in a room is reported with a photo and reaches maintenance as a job with an owner and a deadline. Planned maintenance, asset inspections and contractor visits sit on the same record, so you can see what is open, what is overdue and what each asset has cost.
Take the order. The kitchen knows.
Orders and payments in the bar and restaurant run through one till or by QR, from one menu connected to your recipes, stock and allergen data. Each order goes to the right kitchen screen and comes off stock. Change a price or mark a dish sold out, and it updates everywhere at once.
The building, watched while guests sleep.
Sensors read fridges, freezers and cold rooms around the clock and, where fitted, hot and cold water temperatures. Energy is tracked down to the circuit. When a reading drifts or equipment runs when it should not, the right person is told while there is still time to act.
Every room, kitchen and plant room on one platform.
Housekeeping and room checks
Room and cleaning checks on a phone, with an owner and photo evidence, so a room is ready before the guest arrives.
Explore →Maintenance requests
Staff scan the asset label, add a photo and send. The fault reaches the team who fixes it.
Explore →Fire safety checks
Scheduled fire and evacuation checks done on a phone and held against the building.
Explore →Water safety and Legionella
Flushing issued as a task, completed at the outlet and recorded with a time and a name.
Explore →Kitchen and breakfast HACCP
Food safety checks, temperatures and corrective actions for every kitchen and outlet in the hotel.
Explore →Energy monitoring
See what is running, when and what it costs, including equipment left on out of hours.
Explore →Ask what happened across the property.
Mira answers from your own checks, readings and records: which rooms are held for a repair, when the last flushing check was done, what the allergen sheet says for tonight's menu. It shows where each answer came from and says when it does not have one.
Questions about hotel and accommodation operations
No. Compliance is one part of it. The same platform connects housekeeping, maintenance, food safety, guest requests, assets, documents, sensors, reporting and Mira.
Yes. Kitchen HACCP checks, temperature and probe records, goods-in, allergens, waste, expiry, cleaning schedules and corrective actions all sit on one record.
Yes. Housekeeping teams use it for room inspections, readiness checks, defect reporting with photos, escalation and handover.
Yes. Maintenance teams manage planned tasks, reactive defects, asset inspections, contractor records and closure evidence in one place.
Yes. Hot and cold water checks, flushing workflows, outlet-level records, threshold alerts, corrective actions and reporting are supported, with sensor readings where fitted.
No. Each technology suite works on its own. Most hotels start with Safety and Compliance, Assets and Maintenance, Commerce and Service, and Energy and Environmental Monitoring, then add others on the same platform later.
Yes. Each property gets clear workflows, and group leaders see overdue checks, open corrective actions, risks and evidence across every site and department.
Yes. Mira answers questions about your documents, policies and operational data in plain language, shows where the answer came from, and leaves the decision with a person.
See a room check become a record.
Walk through a day on your own kind of property: the room checks, the kitchen, the repairs and the readings, in one place.