Waste patterns show what you couldn't see before
Waste is captured by product, reason, location and value. After a few weeks it stops being a number and starts showing a cause.
Logging takes seconds
Scan or select the product, enter the quantity, pick the reason. The value is calculated from product data you already hold.
Waste, energy and stock together
The reason is 'why' the useful bit
Overproduction, spoilage, prep, plate waste and expiry are separated out, so you can see which one to fix.
Evidence your ESG reporting can use
Waste volumes, values and CO2e estimates export with the underlying records behind every figure.
Keep track of food waste in your kitchens.
More ways to use ocapii
Inventory Management
Track stock levels, expiry dates, suppliers, movements, waste and low-stock alerts across sites, departments and locations.
Find out more →
Food Safety
Opening checks, temperatures, cooking and cooling records, taken on a phone in seconds.
Find out more →
Temperature Monitoring
Sensors read fridges, freezers, cold rooms, hot-hold units and medicine fridges around the clock.
Find out more →Food waste reduction commonly asked questions
Waste is logged by product, quantity, reason, location and value, either at a station on a tablet or on a phone. The value is calculated from product data already held in the platform.
Yes. Waste volumes, values and CO2e estimates export with the underlying records behind them. How the figures are presented in a published ESG report is a decision for your own reporting team.
Yes. Waste tracking, energy monitoring and inventory sit on the same platform, so the reporting covers the operation rather than one measure at a time.