Asset Management

Allergen and special diet management, from recipe to plate 

Ingredient and allergen data lives on the dish, so PPDS labels print the full ingredient list Natasha's Law asks for and IDDSI texture levels travel with the order to the kitchen.

ChatGPT Image Sep 13, 2026, 09_34_26 PM (6) Texture Type Dropdown Care Home Meal Allergen Detail Kitchen  (2)
Cheese Sandwich Catalogue Item Cheese Sandwich Label
What it does

Labels print from live data

Allergen, ingredient and use-by labels pull from the same record the kitchen is cooking from, so a recipe change reaches the label without anyone retyping it. 

Texture-modified meals are recorded like any other requirement 

 Texture level sits on the order and the ticket, so the kitchen is working from a stated requirement rather than passed along at handover.  
ChatGPT Image Sep 14, 2026, 10_10_33 AM Texture Type Dropdown
ChatGPT Image Sep 11, 2026, 01_26_45 PM (3) Care Home Meal Allergen Detail
What it does

Allergens live on the recipe, not in a binder

Ingredient and allergen data sits with the dish, so the answer given to a family on a Sunday is the same one the kitchen is working from on a Tuesday. 

Allergens & special diets, made simple for your teams.

More ways to use ocapii

Resident Order being taken

Resident Order Management

Choices taken at the table or the bedside on a phone or tablet, with dietary and allergen requirements selected as the orders are taken.

Find out more →
Stock take

Inventory Management

Track stock levels, expiry dates, suppliers, movements, waste and low-stock alerts across sites, departments and locations.

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Temperature checking

Food Safety

Every check, from goods-in to final plate, captured, timestamped and logged in real time.

Find out more →
FAQ

Allergies and Special Diet commonly asked questions

Allergen data is held against ingredients and recipes, so menus, labels and staff lookups all draw from one source and update together.

Yes. Labels pull allergen, ingredient and use-by information from live recipe and inventory data.

Texture level can be recorded against the order and carried through to the kitchen ticket. The clinical decision about a resident's diet stays with the care team and the speech and language therapist.

The change is flagged against the affected recipes so the allergen difference is reviewed rather than inherited silently.