Allergen and special diet management, from recipe to plate
Ingredient and allergen data lives on the dish, so PPDS labels print the full ingredient list Natasha's Law asks for and IDDSI texture levels travel with the order to the kitchen.
Labels print from live data
Allergen, ingredient and use-by labels pull from the same record the kitchen is cooking from, so a recipe change reaches the label without anyone retyping it.
Texture-modified meals are recorded like any other requirement
Allergens live on the recipe, not in a binder
Ingredient and allergen data sits with the dish, so the answer given to a family on a Sunday is the same one the kitchen is working from on a Tuesday.
Allergens & special diets, made simple for your teams.
More ways to use ocapii
Resident Order Management
Choices taken at the table or the bedside on a phone or tablet, with dietary and allergen requirements selected as the orders are taken.
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Inventory Management
Track stock levels, expiry dates, suppliers, movements, waste and low-stock alerts across sites, departments and locations.
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Food Safety
Every check, from goods-in to final plate, captured, timestamped and logged in real time.
Find out more →Allergies and Special Diet commonly asked questions
Allergen data is held against ingredients and recipes, so menus, labels and staff lookups all draw from one source and update together.
Yes. Labels pull allergen, ingredient and use-by information from live recipe and inventory data.
Texture level can be recorded against the order and carried through to the kitchen ticket. The clinical decision about a resident's diet stays with the care team and the speech and language therapist.
The change is flagged against the affected recipes so the allergen difference is reviewed rather than inherited silently.