Charge for it properly, without a notebook
Guest lunches, café sales, hairdressing and outings taken on the same platform that runs the kitchen.
Extras stop living in a notebook
Guest meals, café sales and chargeable activities recorded at the point they happen, against the right home and the right cost centre.
Guests ordering runs on the same system as the residents
Cash-up that adds up
Takings by payment type at the end of the day, per home, ready for finance without a manager rebuilding it from receipts.
Guest visits, made easier.
More ways to use ocapii
Inventory Management
Track stock levels, expiry dates, suppliers, movements, waste and low-stock alerts across sites, departments and locations.
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Resident Order Management
Choices taken at the table or the bedside on a phone or tablet, with dietary and allergen requirements selected as the orders are taken.
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Reporting
Compliance, asset condition, work completion, energy and cost, updating as things happen.
Find out more →Guest dining and chargeable extras commonly asked questions
Yes. Sales, tabs and payments run through the platform's ordering and commerce layer, with cash-up per home.
No. This covers point of sale income such as guest meals, café sales and chargeable extras, not resident fee billing.
Yes, with group visibility above it.