Food Safety

Food safety software that proves control, not just paperwork.

From goods-in to final plate, ocapii connects your HACCP checks, temperature monitoring and corrective actions into one live operating layer. Every check leaves evidence as it happens, so food safety is proven in real time, not reconstructed the night before an audit.

Live assuranceChecks completed on time
Escalation built inRisks raised when they happen
Audit-readyEvidence built as work happens
For every and any site

Make food safety visible

Digital HACCP

Food safety still lives on paper no one reads until the audit.

A live food-safety operating layer from goods-in to final plate, replacing paper diaries and clipboard checks.

What ocapii does here

  • Digital HACCP and opening/closing routines that flag a fail the moment it happens
  • Probe logging and IoT temperatures feeding straight into the record
  • Failed checks become assigned corrective actions with an owner and deadline
  • Audit-ready records assembled automatically from real, timestamped activity
What ocapii does

HACCP that proves itself.

Every check, from goods-in to final plate, captured, timestamped and logged in real time. When something drifts out of range, ocapii triggers the corrective action and records that it was closed. 

ocapii
Dashboard
YOUR STAFF
User Management
YOUR SITES
Site Management
YOUR CHECK LISTS
Forms
Analytics
MONITORING
F&B Monitoring
Temperature Checks Cook / Chill Logs Probe Devices
IoT Monitoring
AUTOMATION
Workflows
Temperature Reading Details Cook / Chill LIVE
Back
Reading Information
Starting temperature
80.0°C
Final temperature
4.0°C
Status
Compliant
Phased Temperature Check
Completed (compliant)
Reached the target range in time at 22/06/2026 19:49.
Readings Timeline
WHENTEMPERATURESTATUS
22/06/2026 18:34:4280.0°CFirst check
22/06/2026 18:3670.0°CIn progress
22/06/2026 18:3768.0°CIn progress
22/06/2026 18:4956.0°CIn progress
22/06/2026 18:494.0°CIn range
Quick Details
FIRST TEMP80.0°C
FINAL TEMP4.0°C
STATUSCompliant
DATE & TIME22/06/2026 18:34:42
CATEGORYCook / Chill
SITEwetwhistlechild2
Product Information
PRODUCT NAME
Creme brulee
TARGET RANGE0°C to 5°C
TIME LIMITwithin 1.6 hours
REACHED TARGET19:49 (on time)
ocapii
Dashboard
YOUR STAFF
User Management
YOUR SITES
Site Management
YOUR CHECK LISTS
Forms
Analytics
MONITORING
F&B Monitoring
IoT Monitoring
Alert Analytics Asset Health Live Readings
AUTOMATION
Workflows
Asset Reading Details Freezer LIVE
Back
Reading Information
Temperature
-21.6°C
Date & Time
23/06/2026 12:08:06
Status
Compliant
Device Name
Freezer 1
Location
Main Kitchen
Quick Details
TEMPERATURE -21.6°C
STATUS Compliant
DATE & TIME 23/06/2026 12:08:06
DEVICE NAME Freezer 1
LOCATION Main Kitchen
MAC ADDRESS BC5729141465
DEVICE CATEGORY Freezer

Temperature you never have to guess at.

Fridges, freezers, cold rooms and hot-holds monitored continuously, day and night. The moment a unit drifts, the right person is alerted before stock, safety or compliance is at risk. 

Stock and expiry, always in view.

Track every product from goods-in through storage, usage and expiry, with automated alerts before dates run out. See what you're holding, what's about to lapse and what's quietly turning into waste. 

ocapii
Dashboard
YOUR STAFF
User Management
YOUR SITES
Site Management
YOUR CHECK LISTS
Forms
Analytics
INVENTORY
Inventory Management
Inventory Dashboard
Refresh Auto Refresh Last updated: 2:26:20 PM
67
Total Products
£8,656.54
Inventory Value
60
Low Stock Items
3
Expired Items
Food to go
View Report
Inventory Trends
7 Days30 Days90 Days
06-1606-1706-1906-2106-23
Stock Levels Inventory Value Waste Cost
Stock Distribution
In Stock 48.9% Expiring Soon 42.4% Out of Stock 7.6% Low Stock 1.1%
Items Due to Expire
Manage
Chicken Panini
Qty: 60
Expired
Sausage Roll
Qty: 70
Expired
Sausage Roll
Qty: 158
Expired
Steak Bake
Qty: 143
Expired
Recent Inventory Activity
PRODUCTACTIONQTYDATE
Beef MinceStock Out-16/23/2026
Bacon & Egg RollStock Out-16/23/2026
Bacon & Egg RollStock Out-16/22/2026
Chicken BreastStock In+246/22/2026

Food Label Printing

 Labels that carry the right information, every time. Print accurate date, allergen and product labels straight from your live product data. Ingredients change once and update everywhere, so what's on the label is always what's in the food. 

Audit-ready, without the scramble.

Every form, reading, photo and corrective action stored in one place and exportable in seconds. When the auditor arrives, the proof is already there, timestamped and complete. 

ocapii
Dashboard
YOUR STAFF
User Management
YOUR SITES
Site Management
YOUR CHECK LISTS
Forms
Analytics
Risk Assessments Incidents Audits Overall
MONITORING
F&B Monitoring
IoT Monitoring
Operational AssuranceAudits, HQ Analytics
AUDITS COMPLETED
1,284
AVG AUDIT SCORE
56.5%
CRITICAL ISSUES
304
EVIDENCE CAPTURED
3,902
OVERDUE AUDITS
5
Global Filter
Site
All sites
Date Range
23/12/2025 to 23/06/2026
Audit Type
All types
Apply Filters
Reset
Current Audit Score
56.5%
At risk Needs work Compliant
Avg Audit Score Over Time
JanFebMarAprMayJun
Audits Completed vs Planned
Completed Planned
JanFebMarAprMayJun
Top Recurring Failed Questions
Food storage 51
Cleaning logs 31
Personal hygiene 29
Hand washing 24
Waste mgmt 21
Food safety workflows

One system for the checks, records and actions that keep food safety moving.

Digital HACCP checks

Create and assign opening, closing, cleaning, cooking, cooling, reheating, probe calibration and goods-in checks.

Read more →

Temperature records

Capture manual, probe-led or sensor-led readings for fridges, freezers, hot-hold areas, storage spaces and prepared food.

Read more →

Corrective actions

Turn failed checks and exceptions into assigned actions with ownership, due dates and evidence of completion.

Allergen & product records

Keep food safety documents, allergen information, supplier files and product details accessible to the people who need them.

Read more →

Document control

Store SOPs, policies, HACCP plans, certificates and supplier documents in one place with sign-off and audit trails.

Dashboards & reporting

See completion, missed checks, exceptions, trends and open actions across teams, departments and sites.

Built around operational outcomes

Less chasing. Better evidence. Earlier action.

Reduce risk

Make missed checks, temperature exceptions and incomplete corrective actions easier to spot before they become bigger issues.

Exceptions surfaced early

Save time

Reduce the daily admin of paper logs, manual filing, evidence gathering and manager follow-up.

Less paper, less chasing

Cut waste

Connect temperature, stock, expiry and corrective action data so teams can respond earlier to avoidable food loss.

Earlier response to loss

Prove compliance

Create clearer audit trails with timestamps, user records, attachments, sign-offs and action history.

Audit-ready evidence
1
Operating layer across people, processes, assets and AI
8
Loop stages - Capture to Improve
47+
Pilot sites live on the platform
24/7
Live operational visibility
Built for food safety wherever it happens

Not just for restaurants. Built for every organisation managing food-related risk.

Connected food safety shaped to each sector's environments, evidence patterns and accountability lines.

From paper compliance to live assurance

A better way to manage daily food safety work.

Paper-led processOCAPII-enabled process
Eliminate paper checks
Managers have complete visibility
Temperature excursions automated
Corrective actions accurately recorded
Evidence ready 24/7
Reporting to support improvement

Ready to make food safety easier to see, act on and prove?

Ocapii helps organisations replace paper-based food safety records with connected checks, alerts, corrective actions and audit-ready evidence.

FAQ

Food safety common questions

No. Ocapii supports any organisation that manages food safety activity, including hospitality, healthcare, care homes, education, manufacturing, leisure, facilities and travel environments.

Ocapii can digitise HACCP checks, temperature records, cleaning schedules, goods-in checks, corrective actions and supporting evidence, helping teams reduce reliance on paper.

Yes. Ocapii can support manual temperature logging, probe-led records and sensor-led monitoring, depending on the customer setup.

Yes. Failed checks, missed tasks or exceptions can be linked to corrective actions with ownership, due dates and completion evidence.

Yes. Ocapii is designed for single-site and multi-site operations, giving teams local control and leaders a clearer view across locations.

No. Ocapii connects checks with workflows, alerts, documents, assets, corrective actions, reporting and intelligence. The value is not only recording what happened, but helping teams act on it and prove it.