Stock takes done digitally not on paper
The count happens on a phone in front of the shelf, with the product list already in it. Nothing is transcribed afterwards, so nothing is lost between the shelf and the spreadsheet.
The list is already in the phone
Every product in the catalogue is there in the order of the shelf, so counting is entering a number rather than writing down a name and then a number.
It works in the cellar
Every count is signed
Each entry carries the person and the time. A count is a record, not a note, and the history sits next to every product.
Keep track of your stock.
More ways to use ocapii
Inventory Management
Track stock levels, expiry dates, suppliers, movements, waste and low-stock alerts across sites, departments and locations.
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Food Safety
Opening checks, temperatures, cooking and cooling records, taken on a phone in seconds.
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Food Waste Reductions
Waste is captured by product, reason, location and value. After a few weeks it stops being a number and starts showing a cause.
Find out more →Food waste reduction commonly asked questions
Waste is logged by product, quantity, reason, location and value, either at a station on a tablet or on a phone. The value is calculated from product data already held in the platform.
Yes. Waste volumes, values and CO2e estimates export with the underlying records behind them. How the figures are presented in a published ESG report is a decision for your own reporting team.
Yes. Waste tracking, energy monitoring and inventory sit on the same platform, so the reporting covers the operation rather than one measure at a time.